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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 5 servings The following items or measurements are not included below: 1 tablespoon Accent seasoning 1 cup dried beef |
||
| Calories 326 | ||
| Calories from Fat 285 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 305mg | 12% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 7.3g | 14% | |
Dried Beef Dip
By: CelestialShannon
Jul 3, 2007
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.
SERVES 5 -10
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 bunch green onion, chopped
- 1 tablespoon worcestershire sauce
- 1 tablespoon Accent seasoning
- 1 cup dried beef, chopped (I buy a package)
Directions
1
Mix and refrigerate over night.2
Serve with crackers.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
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