Rosemary Marinated Tuna

Ingredients

• 1/2 cup olive oil
• 1 lemon, juice of
• 1 bay leaf
• 1/4-1/2 teaspoon salt (to taste)
• pepper (to taste)
• 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf
• 6 tuna steaks (2 1/2-3 lbs)
• lemon wedge

Directions

1. 1

   Place fish in a single layer in a shallow pan.

2. 2

   Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.

3. 3

   Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).

4. 4

   Serve hot with lemon wedges.