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Little Debbie Oatmeal Cream Pie

Recipe #23841 | 32 min | 20 min prep | 2 dozen (Change Servings)

RECIPE BY: MizzNezz

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference!! The only thing is-these are a lot fresher!

Posted on: Mar 28, 2002

Ingredients

  • Cookies

    Cream Filling

    Directions

    1. 1
      In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
    2. 2
      Combine flour, salt, baking soda, and cinnamon.
    3. 3
      Add to the creamed mixture; mix in the oats.
    4. 4
      Drop dough by TBS on ungreased sheets.
    5. 5
      Bake at 350 degrees F.
    6. 6
      Bake for 10-12 minutes,or until just starting to brown around the edges.
    7. 7
      They will look moist; don't overcook.
    8. 8
      While the cookies bake prepare the filling.
    9. 9
      In small bowl, disolve the salt in the hot water.
    10. 10
      Allow this to cool.
    11. 11
      Combine marshmallow cream, shortning, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
    12. 12
      Add the cooled salt water and mix well.
    13. 13
      Spread filling on flat side of one cookie, press 2nd cookie on top.
  • Questions about this recipe?

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    Featured Reviews for This Recipe

    From: Chef Reeter

    On Mar 4, 2008

    0 people found this review helpful

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    From: Annas_Mom_Erin

    On Feb 27, 2008

    Loved loved loved these! My only complaint is that they are addictive and you will not be able to resist them. Watch out, thunder-thighs!

    1 person found this review helpful

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  • From: Born2cook

    On Oct 2, 2006

    These were out of this world - fantastic! I love the store bought ones, but these were even better. I used the Pampered Chef medium scoop and got 18 instead of 24, but that will vary! Will definitely make again.

    3 people found this review helpful

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  • From: LizP

    On Apr 23, 2005

    These were great. Tasted just like them, but better! If you double the recipe, do NOT double the salt in the filling. I did and it was inedible. Keep the original amount of salt. I gave them a 4 because the recipe had no temperature setting, so I had to experiment. 350 for 10 minutes and then letting them cool on the sheet for 5 minutes made perfect cookies.

    3 people found this review helpful

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  • Read all 20 reviews
    Nutrition Facts

    Serving Size 1 dozen 699g

    Recipe makes 2 dozen)

    Calories 2860
    Calories from Fat 1368 (47%)
    Amount Per Serving %DV
    Total Fat 152.1g 234%
    Saturated Fat 38.9g 194%
    Monounsaturated Fat 69.8g
    Polyunsaturated Fat 35.3g
    Trans Fat 0.0g
    Cholesterol 240mg 80%
    Sodium 2755mg 114%
    Potassium 871mg 24%
    Total Carbohydrate 350.2g 116%
    Dietary Fiber 8.7g 34%
    Sugars 202.8g
    Protein 27.5g 55%
    Vitamin A 4272mcg 85%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.8mcg 12%
    Vitamin C 0mg 0%
    Vitamin E 18mcg 60%
    Calcium 203mg 20%
    Iron 10mg 56%

    how is this calculated?

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