1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 48g Recipe makes 36 cookies) |
||
| Calories 178 | ||
| Calories from Fat 69 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 92mg | 3% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 11.2g | ||
| Protein 2.7g | 5% | |
Lofthouse Cookies
By: Tarynne
Mar 28, 2002
This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.
36 cookies
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups sour cream
- 5-6 cups flour (until desired consistency for rolling)
Directions
1
Cream together butter and sugar.2
Beat in eggs and sour cream.3
Mix in dry ingredients.4
Cover and refrigerate overnight.5
Preheat oven to 425ºF.6
Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.7
Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.8
Cool on wire rack.9
Frost and decorate as desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Lofthouse Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Preparation > Time to Make
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: scrapbook cook
On Mar 4, 2008
I've been searching for a Lofthouse cookie recipe and almost all of my results have been this one. I think it's pretty close except the cookie consistancy is too airy it's not tender enough. I reduced my oven temperature to 400 and still baked thm for 8 minutes. I frosted them with store bought buttercream frosting.
From: Chef #777654
On Feb 28, 2008
I was really looking forward to making these myself, only when I did, I was very disappointed. They came out cakey which I don't like. The ones you buy in the store are firm but not hard, a little chewy, and I was hoping for that. The ones in this recipe are not. I only made about 1/2 the recipe after I saw how they came out.
From: Jenny Olson
On Jul 9, 2002
Very bready cookie. Too much flour and not enough sweetness to make it taste anyghing like a Loft House sugar cookie. I'm still on the look out. They don't sell anything like the loft house cookies here in Canada, so if anyone has a tried and true recipe I'd be ever so grateful if you'd share. I'm addicted to these cookies and I only get to get across the border for shopping about 4 times a year.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved