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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 8 servings |
||
| Calories 68 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 4 teaspoons cocoa
- 4 teaspoons sugar
- 4 tablespoons water
Directions
1
Blend together dry ingredients then combine vanilla to water.2
Sprinkle into water mixture onto dry ingredients and blend with a fork.3
Place dough on wax paper. Lift the paper all around the dough and knead while holding the paper until dough shapes into a ball.4
Let stand for 15 minute Roll out, Prebake 425 for 8 to 10 minute.
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- Course > Desserts > Pies & Tarts > Pies
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