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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 8 servings |
||
| Calories 24 | ||
| Calories from Fat 5 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.4g | ||
| Protein 2.0g | 4% | |
Ingredients
- 1 cup plain fat-free yogurt
- 2 teaspoons tahini
- 1 teaspoon bottled garlic
- oregano
- black pepper
Directions
1
Mix all ingredints together.2
Toss with any salad, or serve on the side (my preference!).
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