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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (674g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 1124 | ||
| Calories from Fat 785 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.3g | 134% | |
| Saturated Fat 44.5g | 222% | |
| Monounsaturated Fat 29.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 2.1g | ||
| Cholesterol 402mg | 134% | |
| Sodium 1981mg | 82% | |
| Potassium 1413mg | 40% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 7.1g | ||
| Protein 55.3g | 110% | |
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Salisbury Steak with Mushroom and Onion Gravy
SERVES 2 , 4 patties
Ingredients
Salisbury Steak
- 1 lb ground beef
- 1/3 cup finely chopped onion
- 1/4 cup cracker, crumbs
- 1 egg, slightly beaten
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, sliced, into, rings
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons butter
Gravy
- 3 tablespoons flour
- salt
- pepper
- 1/2 cup cream
- 3/4 cup chicken broth
- 1 dash Worcestershire sauce
- 1 dash hot sauce
Directions
1
Combine ground beef,chopped onions, cracker crumbs,egg,horseradish,salt and pepper. Shape into patties.2
Heat 2 tablespoons butter in skillet.3
Cook patties till no longer pink inside - approx 8 minutes each side.4
In seperate pan, melt 3 tablespoons butter. Sautee onion rings and mushrooms til tender.5
Remove patties from pan.6
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.7
Slowly stir in chicken broth - stir till thick.8
Add a few dashes of worchester sauce and hotsauce. Stir till mixed well.9
Simmer 5 minutes Add mushrooms, onions and patties.10
Heat 10 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef Toot
On Apr 11, 2008
A definite hit with me and my DH! I did not have any horseradish, but it was great anyway. I will plan to make it "exactly" next time, but I can't imagine it getting any better. I served it with mashed potatoes, and a light jello dessert.
From: Paja
On Apr 10, 2008
M-m-m-m-m! Pure comfort food! I loved the horseradish taste in the patties, I bet that would be good in meatballs too! I used beef broth for the gravy and omitted the cream, but it was still delicious with the mushrooms and onions over mashed potatoes. Simple and yummy! Great recipe!
From: Lilladyc
On Apr 8, 2002
Absolutely delicious! Followed recipe exactly, but
substituted a can of sliced mushrooms I had on hand. Hubby scarfed it down, saying it was the most delicious salisbury steak he had ever eaten.
Will definitely be making this dish again! I made the patty mixture 3 hours ahead of time, made into the patties and let sit in fridge to let the flavors blend. This dish is excellent for the meat and potatoes kind of guy. 
From: MizzNezz
On Jun 2, 2002
Virginia, this is delicious! I made it for 4 and then put the 2 extra servings in the frige for another time. So easy to make! I love the hint of the mustard. The gravy was very good. We had this with mashed potatoes and whole kernel corn. Big slices of french bread. Yummy!! And I have it in the frige to look forward to again! Thanks for a great recipe!
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