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Strawberry Yogurt Pancakes
RECIPE BY: ~Nimz~
These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty.
Posted on: Jul 2, 2007
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 teaspoons sugar
- 2 large egg, beaten
- 4 tablespoons butter, melted
- 1 cup low-fat strawberry yogurt (about 8 oz.)
- 1 1/2 cups buttermilk
- 1/2 teaspoon vanilla
Directions
1
In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.2
Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.3
Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.4
Pour approximately ½ cup of batter onto a preheated griddle.5
Cook for 8-10 minutes or the top is nice and bubbly.6
Turn and brown the other side.7
Serve with warm maple syrup.
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Featured Reviews for This Recipe
From: Lainey6605
On Feb 24, 2008
I made these for breakfast this weekend and they are delicious. They were very easy to make and have a subtle strawberry flavor. But, overall, the flavor of these pancakes is so good. I will be making them again.
From: Boomette
On Feb 23, 2008
Since this morning I didn't have any butter left, I used vegetable oil. I omitted the salt. I used 2 individual strawberry yogurts and half of one vanilla yogurt. These pancakes taste very good. Thanks Nimz 
Made for Zaar Star Game.
From: Chef at Heart
On Jul 2, 2007
Yes, Here is me cooking at 3:30am. I didn't have strawberry yogurt but had plain and had strawberries so I mixed them to make strawberry yogurt. Awesome idea. I don't know how you came up with it but it's a winner. Leanne
From: Baby Kato
On Feb 12, 2008
These are by far the best pancakes I have tried on Zaar yet. They are light, fluffy, flavourful and just delicious. They all disappeared before I knew it. Quick and easy to make with great results. The flavour was such a nice surprise. Thank you so much for sharing. I'll be making these often.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 117g Recipe makes 9 pancakes) |
||
| Calories 214 | ||
| Calories from Fat 64 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 549mg | 22% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.2g | ||
| Protein 6.9g | 13% | |
| Vitamin A 232mcg | 4% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 138mg | 13% | |
| Iron 0mg | 3% | |
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