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Nutrition Facts

Serving Size 1 (354g)

Recipe makes 10 servings

The following items or measurements are not included below:

250 ml Splenda sugar substitute

Calories 468
Calories from Fat 78 (16%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.1g 15%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 539mg 22%
Potassium 454mg 12%
Total Carbohydrate 87.8g 29%
Dietary Fiber 3.8g 15%
Sugars 31.2g
Protein 11.2g 22%

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Apple Pancakes With Syrup

Recipe #238060 | 40 min | 40 min prep | add private note

By: Dr Phil fan
Jul 1, 2007

This has been a favorite since my children were todders many years ago. I think the original recipe came from an add for B.C. apples but I have modified it several times over the years. The original recipe called for white flour, brown sugar, and peeled apples; but I now use whole wheat flour, have reduced the amount of sugar by substituting half of it with Splenda, and leave the peel on the apples. You could use any variety of apples but we like the tartness of Granny Smith.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    For the syrup, combine in microwaveable dish, the brown sugar, Splenda, apple juice, 5 ml of the cinnamon, and 500 ml of the applesauce. Heat to boiling.
  2. 2
    For the pancakes, combine in a bowl the flour, baking powder, and spices (including the other 5 ml of cinnamon); then add the milk, eggs, oil, chopped apples, and the rest of the applesauce from the jar.
  3. 3
    Grill pancakes on preheated grill sprayed with non-stick cooking spray. Respray grill between pancakes.

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Featured Reviews for This Recipe

From: Chef #528980

On Jul 2, 2007

Mmmmmmmm, nice recipe ,my boys love this recipe ,they like the added apples as they say...vicki

1 person found this review helpful

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