Coconut Self-Making Crust Pie

Ingredients

• 3 eggs
• 1/4 cup butter, room temperature
• 1/2 cup prepared baking mix, such as Bisquick
• 1 cup sugar
• 1 cup flaked coconut
• 2 cups milk
• 1 teaspoon vanilla

Directions

1. 1

   Grease a 9-inch glass pie pan; set aside. Heat oven to 350 degrees.

2. 2

   Process all ingredients in blender or food processor until smooth. (If using a blender you might have to do this in 2 batches.).

3. 3

   Pour mixture into prepared pan and let stand for 5 minutes.

4. 4

   Bake for 45 minutes to an hour or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftovers.