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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 159 | ||
| Calories from Fat 16 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 294mg | 98% | |
| Sodium 1358mg | 56% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.2g | ||
| Protein 31.9g | 63% | |
Camarones Acapulco (Shrimp Acapulco Style)
By: Happy Hippie
Jul 1, 2007
From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.
SERVES 6
Ingredients
- 2 lbs shrimp, cooked, shelled and deveined with tails intact (see note)
- 1 cup hot sauce (your favorite)
- 3 tablespoons prepared horseradish
- 2 tablespoons lemon juice, fresh
- 1/2 teaspoon chili powder
- 1 dash Tabasco sauce
Directions
1
Chill shrimp in refrigerator.2
In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.3
Chill sauce and serve with shrimp.4
NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.
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- Course > Appetizers > Dips
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- Preparation > Presentation > Served Cold
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