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Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce)

Recipe #237926 | 30 min | 15 min prep | SERVES 6 (Change Servings)

RECIPE BY: Vicki in CT

Great new way to perk up that grilled chicken. From Some Like it Hot and the Junior League of McAllen TX.

Posted on: Jun 30, 2007

Ingredients

  • 2 anaheim chili
  • 1 1/2 cups whipping cream
  • cup thinly sliced red onion
  • 1/8 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 6 boneless skinless chicken breast half
  • salt and pepper
  • 1/4 teaspoon garlic powder
  • large tomato, peeled, seeded, and chopped
  • Directions

    1. 1
      On hot grill char chilies until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel, seed and chop chiles. This step can be done ahead of time and can also be done in the broiler.
    2. 2
      Combine chilies, cream, onion, cilantro, and garlic in large sauce pan over medium high heat. Boil this sauce until reduced to a thick sauce. This takes about five minutes. Be careful to stir to prevent burning.
    3. 3
      Season chicken breasts with salt, pepper, and garlic powder.
    4. 4
      Grill chicken until properly done being careful not to overcook.
    5. 5
      Meanwhile add tomato to sauce and simmer. Season with salt and pepper to taste.
    6. 6
      Spoon sauce on plates. Slice chicken diagonally into thin slices and place atop sauce.
    7. 7
      Serve warm.

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    Featured Reviews for This Recipe

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    From: Chef Annie Z

    On Sep 11, 2007

    I made this for my family tonight. Kids and all LOVED it! The flavor of the sauce was excellent. We served the sauce over the grilled chicken and angel hair pasta. It was a very easy meal to prepare.

    2 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (251g)

    Recipe makes 6 servings

    Calories 358
    Calories from Fat 212 (59%)
    Amount Per Serving %DV
    Total Fat 23.6g 36%
    Saturated Fat 14.1g 70%
    Monounsaturated Fat 6.7g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 149mg 49%
    Sodium 102mg 4%
    Potassium 511mg 14%
    Total Carbohydrate 7.2g 2%
    Dietary Fiber 1.0g 3%
    Sugars 2.8g
    Protein 29.3g 58%
    Vitamin A 1351mcg 27%
    Vitamin B6 0.8mg 39%
    Vitamin B12 0.6mcg 9%
    Vitamin C 43mg 73%
    Vitamin E 0mcg 2%
    Calcium 64mg 6%
    Iron 1mg 6%

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    how is this calculated?

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