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Chicken Chalupas

Recipe #237923 | 17 min | 15 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Vicki in CT

RECIPE BY: Vicki in CT

Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

Posted on: Jun 30, 2007

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Ingredients

  • 6 boneless skinless chicken breast half, cooked and chopped
  • 1 cup chopped green onion, include the tops
  • 2 large pickled jalapeno pepper, seeded and chopped (if you like the heat use the seeds too)
  • 1/4 cup jalapeno juice, from the jars
  • 1 1/2 cups sour cream
  • 1 (4 ounce) jar pimientos (chopped and drained)
  • 12-18 crisp fried flat corn tortilla (known as Chalupas)
  • 8 ounces monterey jack cheese

    • Top with

    Directions

    1. 1
      Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
    2. 2
      Spread over chalupa shells.
    3. 3
      Top with some grated cheese.
    4. 4
      Broil until bubbly.
    5. 5
      Top with topping ingredients.

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    Nutrition Facts

    Serving Size 1 (421g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    2 large pickled jalapeno peppers

    jalapeno juice

    Calories 516
    Calories from Fat 243 (47%)
    Amount Per Serving %DV
    Total Fat 27.1g 41%
    Saturated Fat 15.8g 78%
    Monounsaturated Fat 7.7g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 129mg 43%
    Sodium 348mg 14%
    Potassium 581mg 16%
    Total Carbohydrate 26.3g 8%
    Dietary Fiber 3.8g 15%
    Sugars 1.6g
    Protein 42.1g 84%
    Vitamin A 1374mcg 27%
    Vitamin B6 0.9mg 42%
    Vitamin B12 1.0mcg 15%
    Vitamin C 21mg 35%
    Vitamin E 0mcg 2%
    Calcium 430mg 43%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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