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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 1 servings |
||
| Calories 474 | ||
| Calories from Fat 195 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 1967mg | 81% | |
| Potassium 527mg | 15% | |
| Total Carbohydrate 43.2g | 14% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 7.8g | ||
| Protein 26.5g | 52% | |
Island-Inspired Grilled Ham Sandwich
By: Marg (CaymanDesigns)
Jun 29, 2007
I was in the mood for something different today and this is what I came up with.
SERVES 1
Ingredients
- 2 slices rye bread or whole wheat bread
- 1 ounce cream cheese
- 2 ounces pineapple tidbits or pineapple slices, drained
- 4 slices deli ham (thin slices)
- butter
Directions
1
Butter one slice of bread and place in cold skillet, butter side down.2
Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.3
Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: CraftScout
On Dec 11, 2007
Delicious, these had everyone standing around the kitchen hoping I was making more! I used a fresh pineapple sliced thin and some "English toasting bread" - a nice white I picked up at the store. Thank you for posting!
From: ceruleanseven
On Aug 23, 2007
My husband was watching me make this sandwich, and said "I don't know what you're making, but I'm very excited" (loves pineapple) I used used cold bread and room temp cream cheese for easier spreading. Sandwich did not disappoint!
From: Lisa in Oregon
On Jul 8, 2007
wow... This was a big hit with the family... I made mine on sourdough, I think any bread with this will be great! Thanks for a great Sammich!
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