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Parmesan Baked Fries
RECIPE BY: SVSOUZA
From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be "napa fare"
Posted on: Jun 28, 2007
Ingredients
Directions
1
Peel potatoes and cut into half-inch thick slices (lengthwise)2
Cut again into 1/2-inch thick fries.3
Place the potatoes into a pot with cold water and 1 tablespoon of salt.4
Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.5
Drain carefully and put in a bowl.6
Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.7
Toss well and lay out in 1 layer on nonstick baking sheet.8
Bake until light brown.9
When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.10
Remove and let cool for 2 minutes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 6 servings |
||
| Calories 252 | ||
| Calories from Fat 103 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 138mg | 5% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.5g | ||
| Protein 6.8g | 13% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 34mg | 58% | |
| Vitamin E 1mcg | 4% | |
| Calcium 113mg | 11% | |
| Iron 1mg | 8% | |
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