Baked Beans

Ingredients

• 1 lb dried navy beans or dried great northern beans
• 1/2 teaspoon salt
• 1/4 lb salt pork, diced
• 1 cup onion, chopped
• 1/2 cup molasses
• 1/3 cup brown sugar
• 1 teaspoon dry mustard
• 1/8 teaspoon pepper

Directions

1. 1

   Rinse beans and pick over.

2. 2

   Bring beans and 8 cups of water to a boil.

3. 3

   Reduce heat, simmer covered for 1 1/2 hours.

4. 4

   Pour beans and liquid into a bowl; cover and refrigerate overnight.

5. 5

   Drain beans, reserving 1 cup of liquid.

6. 6

   Place beans and reserved liquid in Crock Pot.

7. 7

   Stir in remaining ingredients.

8. 8

   cover and cook on low for 12 to 14 hours.

9. 9

   Stir before serving.