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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 goose 1709g Recipe makes 1 goose) |
||
| Calories 4973 | ||
| Calories from Fat 3261 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 362.4g | 557% | |
| Saturated Fat 121.0g | 604% | |
| Monounsaturated Fat 164.7g | ||
| Polyunsaturated Fat 39.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1469mg | 489% | |
| Sodium 1250mg | 52% | |
| Potassium 5258mg | 150% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.7g | ||
| Protein 390.7g | 781% | |
Wilde Gans - Wild Goose
By: Molly53
Jun 27, 2007
For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
1 goose
Ingredients
Directions
1
Season cleaned goose with salt, pepper and vinegar.2
Place onion in the cavity; let stand overnight.3
Preheat oven to 350°F.4
Remove onion, dredge with flour and place in a roasting pan; place in oven.5
Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices.
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