Patrijzen - Roast Partridge

Ingredients

• 3 partridges, cleaned
• 1/2 lb bacon, strips
• salt, to taste
• 1 cup cream, heated
• breadcrumbs, mixed with
• melted butter, a little

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Wrap bacon around the birds and place close together in a baking pan.

3. 3

   Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.

4. 4

   Pour cream over the birds and sprinkle with buttered crumbs.