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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (501g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 566 | ||
| Calories from Fat 261 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 112mg | 37% | |
| Sodium 579mg | 24% | |
| Potassium 1016mg | 29% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 5.8g | ||
| Protein 35.4g | 70% | |
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