Stuffed Fish Fillets

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 10 ounces spinach, cleaned, stems removed, chopped
• 2 cups chopped fresh tomatoes
• 1/2 cup pine nuts, chopped
• 1/4 cup parmesan cheese
• 2 lbs flounder or sole fillets

Directions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Saute the garlic in the olive oil until golden. Add the spinach and tomatoes and cook for 5 minutes. Remove from heat and stir in the pine nuts and Parmesan cheese.

3. 3

   Place each fillet on a cutting board. Divide the filling between the fillets. Roll up each fillet around the filling, spooning in any filling that falls out. Place the rolls in a 13-by-9-by-2-inch baking dish lightly sprayed with nonstick cooking spray. Cover the pan with foil and bake the fillets for 20 to 25 minutes, until tender and flaky.