Barbecue Mango With Maple and Lime Sauce

Ingredients

• 3 ripe mangoes, cut into chunks
• 3 tablespoons maple syrup
• 1 lime, juice of
• 4 1/2 ounces butter, softened
• ice cream, for serving (optional)

Directions

1. 1

   Thread about 5 chunks of mango onto each bamboo skewer. Place them onto a hot barbecue.

2. 2

   Mix together the maple syrup, lime juice and butter until thoroughly blended.

3. 3

   Brush the mango generously with the maple butter mixture. Turn and brush the other side.

4. 4

   Cook until the mango is browned on all sides.

5. 5

   Serve at once, with ice cream if desired.