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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings of lamb 26g Recipe makes 4 servings of lamb) |
||
| Calories 71 | ||
| Calories from Fat 60 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 84mg | 3% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.2g | 0% | |
Lamb Marinade
By: Einas
Jun 26, 2007
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
4 servings of lamb
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons worcestershire sauce
- 1 teaspoon thyme (dry)
- 1 teaspoon coriander (dry)
- 4 garlic cloves (minced)
Directions
1
Mix all the ingredients above in a bowl.2
Add your desired cut of lamb.3
Cover in the fridge for at least 24 hours.4
Cook your lamb in your preferred way.5
Enjoy a nice new taste to your meat.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > African > Northern > Egyptian
- Preparation > Time to Make > > 1 day
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CulinaryQueen
On Apr 25, 2008
PAC Spring 2008 ~ We eat a good amount of lamb so gave this a try. Used this on lamb steaks and it gave them a nice flavor.
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