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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 350g Recipe makes 2 servings) |
||
| Calories 727 | ||
| Calories from Fat 477 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.0g | 81% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 227mg | 9% | |
| Potassium 681mg | 19% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 57.4g | 114% | |
Grilled Greek Chicken
By: Sharon123
Jun 26, 2007
Easy to put together, throw it on the grill or roast in the oven. Serve with a Greek salad and some rustic bread. Adapted from Bobby Flay's BBQ with Bobby Flay. Enjoy!
2 -4 servings
Ingredients
- 1/2 roasting chicken
- olive oil
- salt and pepper
- 1 tablespoon finely chopped fresh oregano leaves
- 1 teaspoon crumbled dried sage (or 1 tbls. fresh)
- 1/2 lemon, juice of
Directions
1
Brush chicken lightly all over with olive oil.2
Season 1/2 chicken with salt, pepper, oregano, sage and lemon juice.3
Place on grill for about 30 minutes or until juices run clear, turning once or twice.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Camping
Featured Reviews for This Recipe
From: NcMysteryShopper
On Jun 16, 2008
Simple, flavorful and perfect! I served it with Tzatziki and a plate of English cucumbers and Kalamata Olives for the Romantic Tablesetting Challenge for Zaar World Tour 4. It was perfect!!! Thanks Sharon! Whine and Cheese!
From: Shari2
On Jun 14, 2008
Very simple chicken dish that tastes gread. I loved that it was so quick and easy to make after working all day. Reviewed for ZWT4
From: Tom&Candy
On Jun 17, 2008
This tasted pretty good. We thought it had too much sage/oregano on it, so we ended up scraping some of it off and sprinkling dry lemon (True Lemon) on it. Next time, we'll cut back on the sage for sure.
From: Stacky5
On Jun 18, 2008
I really loved this chicken. So simple and flavorful with spices that I love. My kids thought it was OK, but they weren't wild about the "green" spices themselves. I will definitely make this again for myself whenever the kids are away! Made for ZWT4.
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