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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 20 servings |
||
| Calories 118 | ||
| Calories from Fat 84 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 191mg | 7% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 7.1g | 14% | |
Ingredients
- 20 ounces extra-sharp cheddar cheese, grated
- 2 garlic cloves, grated
- 7 ounces bottled dark beer, flat
- 1/8 teaspoon salt
- Tabasco sauce
- mustard powder (optional)
Directions
1
Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.2
Grate cheese and garlic in a food processor.3
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.4
Refridgerate overnight. This really helps the flavors develop and meld properly.
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Featured Reviews for This Recipe
From: Denibates
On Aug 31, 2007
Living in Versailles, I really liked the idea of this recipe...love Hall's on the River. I made it tonight for the Season Opener tomorrow! I can't wait to take it tailgating. Go Cats!
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