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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 325g Recipe makes 3 cups) |
||
| Calories 445 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 111.0g | 37% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 86.0g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup water
- 4 cups fresh blueberries or frozen blueberries
- 1 tablespoon lemon juice
Directions
1
Mix flour and sugar well in a small bowl.2
In a heavy saucepan, bring blueberries and water to a boil.3
Add flour and sugar mixture and cook until it thickens.4
Remove from heat and add lemon juice.5
Great over cheesecake, pancakes, or ice cream.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Jun 8, 2008
A wonderful sauce that really MADE our waffles. I did add about 1/3 cup of hot water to the finished sauce, which made it velvety smooth. Thanks Bert for posting! UPDATE: I add the sugar/flour to the cold water first so I don't get white lumps. Also, I decrease the sugar/flour by about half. Roxygirl
From: moonpoodle
On Jan 25, 2008
I needed some berries to go with a pound cake, and I adapted this recipe. I ended up using frozen mixed berries, because that's all I had on hand, but the substitution worked perfectly. This makes a nice, thick sauce. Thanks for sharing.
From: Marg (CaymanDesigns)
On Jul 7, 2007
My hubby wanted some blueberry sauce on his ice cream and I knew Zaar wouldn't disappoint! I really liked how quickly this recipe came together. It was a bit too thick and "floury" so I added some water at the end. I think cutting back on the flour or using more water would be an improvement. I used fresh blueberries and it worked great.
From: Chef #162244
On Sep 9, 2004
Absolutely delicious! I made this sauce with frozen blueberries I picked last month, and served it with pancakes. Watch it carefully; it thickens very quickly. I had to add a little water at the end to thin it. My husband wanted both blueberry sauce AND maple syrup on his pancakes, and it did taste very good! Thanks much for a great recipe.
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