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Double Delight Ice Cream Pie
RECIPE BY: Barb in WNY
Just 4 ingredients make this refreshing dessert. Preparation time depend on your freezer.
Posted on: Jun 26, 2007
Ingredients
Directions
1
Spread butter pecan ice cream in graham cracker crust.2
Sprinkle with half the crushed candy bars; freeze.3
Spread vanilla ice cream over top and sprinkle with remaining crushed candy bars; freeze until firm.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 6 servings The following items or measurements are not included below: butter pecan ice cream |
||
| Calories 326 | ||
| Calories from Fat 155 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 290mg | 12% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 29.3g | ||
| Protein 3.3g | 6% | |
| Vitamin A 567mcg | 11% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 54mg | 5% | |
| Iron 0mg | 5% | |
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