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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 317 | ||
| Calories from Fat 184 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 341mg | 14% | |
| Potassium 469mg | 13% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.7g | ||
| Protein 21.5g | 43% | |
Hamburger Bar-B-Q
By: MizzNezz
Mar 28, 2002
Hamburger with a bar-b-q- sauce built in!
SERVES 4
Ingredients
- 1 lb ground beef
- 3 tablespoons chopped onions
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 2 teaspoons firmly packed brown sugar
- 1 tablespoon lemon juice
- 1/3 cup catsup
- 1/8 teaspoon dry mustard
- 3/4 cup water
- 1 tablespoon Worcestershire sauce
Directions
1
Brown beef and onion in oil.2
Add remaining ingredients and bring to a boil.3
Reduce heat and simmer for 30 minutes.4
Serve over open hamburger buns.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Jun 30, 2006
I saute 1 lg. onion with 1 lb. hamburger, and then add about 3/4-1 c. ketchup, and mix it, leaving it simmer for a few minutes. It is so delicious! This recipe reminded me of it, but my recipe is much simpler, and the flavor is great...
From: Heather Sullivan
On May 15, 2005
This was okay but it was a little heavy on the worcestershire sauce.
From: Susie D
On May 19, 2005
I liked this recipe as it wasn't overpowerly sweet like the canned sauces. I did add 1 t of liquid smoke, but otherwise prepared as written. Thanks for sharing your recipe!!
From: Stacky5
On May 17, 2005
I myself really, really liked this...But my kids still preferred the "Manwich" sauce to this. My opinion, is that this is homemade, made from love, and totally tastes wonderful! However, I have to give it 4 stars only because my kids didn't really care for it, but did seem to eat it all (but no seconds this time)...I personally really liked it! Thank you, MizzNezz, for sharing! 
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