Cheesy Sausage Balls

From: Starweaver

On Mar 29, 2008

I made these for our Christmas Eve party and everyone loved them. Some of us ended up dipping them in Rotel Cheese Dip and really had a food-gasmic experience. I was told to add these to the must make list for all future parties. I chose this particular recipe because it doesn't call for a huge amount of biscuit mix. Thanks for a great recipe.

From: shariw303

On Feb 5, 2008

These were wonderful little appetizers. We had our christmas get together a few weeks back, and even though everyone was dissappointed that I didn't make my usual stuffed mushrooms, they all raved about these. Thanks again for a great recipe mizznezz....I have many of yours in my cookbook.

From: Maqua

On Jan 17, 2003

Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent.

From: Alskann

On Nov 23, 2007

My guests raved about these and wanted the recipe. I did add about a 1/2 package thawed chopped spinach because I didn't want it to go to waste. These were delicious and so easy to make. I just used a mini-scoop and dropped them onto a jellyroll pan. It couldn't have been simpler!