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Green Bean Casserole

Recipe #236991 | 35 min | 10 min prep | SERVES 9 -12 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: southern.gal

This is one of my fav recipes it is quick and easy to make and also mouth watering. You can mix up the ingredients you want to use also. If you want you can use more cheese and or and mix it up with the soup and milk into the green beans. Also you can use both cream of chicken or cream of mushroom--both are wonderful.

Posted on: Jun 25, 2007

Print Recipe

Ingredients

  • 2 (14 1/2 ounce) cans rinsed & drained green beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 (8 ounce) bag of shredded mozzarella cheese
  • French-fried onions

    • Directions

    1. 1
      Preheat oven to 350°.
    2. 2
      Start by using a 3-quart casserole dish.
    3. 3
      Pour cans of green beans into dish.
    4. 4
      Pour cream of mushroom and cream of chicken Soup onto green beans.
    5. 5
      Pour 1/2 cup of milk in dish.
    6. 6
      Mix all together.
    7. 7
      Spread ingredients flat.
    8. 8
      Layer cheese on top.
    9. 9
      Cover cheese with french fried onions.
    10. 10
      Cover with foil.
    11. 11
      Bake in oven at 350° for about 30 minutes or till top is brown.

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    Featured Reviews for This Recipe

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    From: Bonnie G #2

    On Mar 26, 2008

    Very nice casserole, made for our Easter Brunch and was easy to make ahead and heat just prior. I used both cans of soup and next time think I'll do one or the other and maybe cut back on the milk as it came out a little to watery for our liking - but tasty; I loved the addition of the mozzarella cheese on top with the FF onions. Thanks SG for a very nice recipe.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (224g)

    Recipe makes 9 servings

    Calories 188
    Calories from Fat 100 (53%)
    Amount Per Serving %DV
    Total Fat 11.2g 17%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 28mg 9%
    Sodium 623mg 25%
    Potassium 309mg 8%
    Total Carbohydrate 13.7g 4%
    Dietary Fiber 3.1g 12%
    Sugars 2.2g
    Protein 9.9g 19%
    Vitamin A 928mcg 18%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.7mcg 12%
    Vitamin C 15mg 25%
    Vitamin E 0mcg 3%
    Calcium 218mg 21%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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