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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup vermicelli |
||
| Calories 118 | ||
| Calories from Fat 30 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 194mg | 8% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 2.8g | 5% | |
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Elaine's Rice Pilaf
By: JCC
Jun 25, 2007
This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.
SERVES 8
Ingredients
- 1 cup long grain rice
- 1/2 cup vermicelli
- 2 tablespoons butter
- 1 (14 1/2 ounce) can chicken broth
- salt
- pepper
Directions
1
Break vermicelli into 1 inch pieces.2
Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.3
Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Marsha D.
On Jul 15, 2008
WoW! this rice pilaf was outstanding!
I used Jasmine long grain rice and I replaced the store brought can of chicken broth with using 1 cup of fresh chicken broth with 1 cup boiling water and adding 2 chicken bouillon cubes. We enjoyed this rice pilaf with Onion Sauce Chicken and both recipes will be put into my family's favorite Zaar recipes cookbook. Thanks so much for sharing the recipe! It was YUMMY!! 
From: Laffer
On Jul 13, 2008
We enjoyed this 'rice-a-roni'! I used spaghettini as that is what I had on hand. I felt it was missing something but couldn't put my finger on it. I think next time I will throw some slivered almonds on top to give it a little crunch. Thanks for sharing your recipe.
From: Boomette
On Jul 3, 2008
I used no sodium chicken stock. It was my first time mixing vermicelli and rice. I loved the texture. Maybe 20 minutes was too much or maybe my heat was too high (I put it to 2). For me it's low unless 1 would have been better. I never know for that. Next time I'll try to cook it in the microwave (I'm better for rice in the microwave). Thanks JCC. Made for the Babes of ZWT4
From: NcMysteryShopper
On Jul 10, 2008
We thought this rice pilaf was delicious. I served it with Arnie's Chicken and it was a perfect accompaniment! Super easy to make. I was worried when my pasta turned golden, but it was absolutely delicious and did not ruin the texture of the pasta at all. I used Jasmine long grain rice. Thank you JCC. Zaar World Tour 4. Whine and Cheese.
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