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" Just As Good As Homemade" Teriyaki Sauce

Recipe #236806 | 10 min | 5 min prep | SERVES 2 -4 , 2 1/2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

VickyJ

RECIPE BY: VickyJ

This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand.

Posted on: Jun 24, 2007

Print Recipe

Ingredients

  • 1/2 cup prepared teriyaki sauce
  • 1/2 cup picante sauce or salsa
  • 1/2 cup ketchup
  • 1/2 cup worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon crushed red pepper flakes

    • Directions

    1. 1
      Combine the first 5 liquid ingredients.
    2. 2
      Add brown sugar and red pepper flakes.
    3. 3
      Use a whisk and mix well.
    4. 4
      Put in sealed containers to freeze or keep in the fridge.

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    Nutrition Facts

    Serving Size 1 (329g)

    Recipe makes 2 servings

    Calories 308
    Calories from Fat 3 (1%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 6512mg 271%
    Potassium 1312mg 37%
    Total Carbohydrate 73.0g 24%
    Dietary Fiber 1.7g 6%
    Sugars 59.2g
    Protein 10.1g 20%
    Vitamin A 905mcg 18%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.0mcg 0%
    Vitamin C 19mg 32%
    Vitamin E 1mcg 4%
    Calcium 150mg 15%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

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