1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 2 servings |
||
| Calories 308 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6512mg | 271% | |
| Potassium 1312mg | 37% | |
| Total Carbohydrate 73.0g | 24% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 59.2g | ||
| Protein 10.1g | 20% | |
| Vitamin A 905mcg | 18% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 1mcg | 4% | |
| Calcium 150mg | 15% | |
| Iron 6mg | 38% | |
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