Chtapodi Laborigani

Ingredients

• 2 lbs octopus
• 6 ounces olive oil
• 1-2 teaspoon oregano
• 1/2 teaspoon black pepper (To Taste)
• 1 teaspoon sea salt (To Taste)
• 3 ounces vinegar

Directions

1. 1

   Wash the octopus and remove the ink bag.

2. 2

   Place the octopus in a pot with the vinegar and a little water.

3. 3

   Bring to a boil and simmer until tender.

4. 4

   Cut the octopus into small pieces and add the salt and pepper.

5. 5

   Beat the oil, vinegar and oregano together and pour over the octopus and serve.