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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 831g Recipe makes 1 cup) |
||
| Calories 1488 | ||
| Calories from Fat 972 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.1g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.9g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2359mg | 98% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.6g | ||
| Protein 1.1g | 2% | |
Shish Kabob (Kebab) Marinade
By: Oolala
Jun 24, 2007
Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander...
1 cup
Ingredients
- 1 garlic clove, mashed
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1/2 cup dry wine
- 1/2 teaspoon thyme
- 1/4 teaspoon ground coriander
Directions
1
Mash the salt into the garlic.2
Combine all the ingredients.3
Goes well on lamb.
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- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Reduced Carbs
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