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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 10 servings |
||
| Calories 234 | ||
| Calories from Fat 165 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 424mg | 17% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 14.2g | 28% | |
Man's Tuna Spread
By: wildheart
Mar 28, 2002
This is a 'manly' tuna spread. Once it's whizzed, chill for 2-24 hours before serving. He may not even realize that the main ingredient is tuna!
SERVES 10
Ingredients
- 6 slices bacon, fried and crumbled
- 2 (8 ounce) packages low-fat cream cheese
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons white wine, any kind
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dill weed
Directions
1
Put all the ingredients in a food processor.2
Whiz.3
Serve with any shaped crackers- vegetable biscuits, ritz, triscuits, etc.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Sue L
On Jun 12, 2004
I prepared this for my daughter because I thought she would like it a lot since she likes to get tuna subs from Subway (sandwich shop) with bacon added. She did eat it, but said she likes traditional tuna salad better because she didn't like the flavor of the cream cheese combined with the tuna. Although the recipe works well, it has a more adult type of flavor and I probably would not prepare it for her again. Sorry.
From: ladypit
On Jun 20, 2004
Well, it tastes nothing like tuna. I tasted mostly the worcestershire sauce. I really liked the idea of the cream cheese but I think the additives were too strong. I ate in on crackers and it was ok, but dh took 1 bite and wouldn't have any more.
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