Easy - Cheesecake Lemon Bars

Ingredients

Base Layer

• 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
• 1/4 cup margarine or butter, softened
• 1 egg

Topping Layer

• 1 (16 ounce) can pillsbury creamy supreme lemon frosting
• 1 (8 ounce) package cream cheese, softened
• 1 egg

Directions

1. 1

   Heat oven to 350. Grease and flour 9x13 pan.

2. 2

   In large bowl, combine cake mix, margarine and egg at low speed until crumbly.

3. 3

   Reserve 3/4 cup mixture; set aside.

4. 4

   Press remaining mixture in greased and floured pan.

5. 5

   In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.

6. 6

   Spread over base.

7. 7

   Sprinkle reserved cake mixture over top.

8. 8

   Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.

9. 9

   Cool completely.

10. 10

    Store in refrigerator.