Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

Ingredients

• 2 tablespoons butter or oil
• 1 1/2 lbs bottom round beef roast or elk roast or reindeer meat, cut into 1-inch cubes (2 1/4 lbs if using bone-in)
• 3 tablespoons flour
• 2 1/2 teaspoons salt
• 2 onions, cut into wedges
• 10 whole allspice
• 2 bay leaves
• 1 2/3 cups water
• 2 carrots, peeled & sliced
• 3-4 potatoes, cubed & boiled (to serve)

Directions

1. 1

   In a large, heavy pan, melt the butter.

2. 2

   Sauté the meat until browned on all sides.

3. 3

   Sprinkle with the flour and salt; stir well.

4. 4

   Add the onions and sauté for a few minutes with the meat.

5. 5

   Add allspice and bay leaves.

6. 6

   Add water, and stir well, scraping the sides and bottom of the pan well.

7. 7

   Add carrots, cover, and allow to simmer over low heat until meat is tender (1 1/2 hours).

8. 8

   Stir occasionally to keep from sticking, and if needed, add more water.

9. 9

   Serve with boiled potatoes.