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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 223g Recipe makes 1 1/2 cups) |
||
| Calories 281 | ||
| Calories from Fat 46 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1868mg | 77% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 51.1g | ||
| Protein 6.8g | 13% | |
Try other Hot Sweet Mustard recipes
From: mama's kitchen
On Jun 2, 2008
This was fast and easy! Made a great dip that was served with pretzels and inhaled by a bunch of teenagers! Thanks for a recipe that is so fast and easy and tasty! Made for ZWT4.
From: AmandaInOz
On May 30, 2008
Great mustard! I used half Dijon mustard and half Hot English mustard, and mine was SPICY!! Just the way we like it. Thanks Sharon! Made for ZWT4.
From: Stardustannie
On Dec 3, 2007
What a fab mustard! Since I couldn't get my hands on any spicy Dijon I added some Tabasco for heat. I really enjoyed it in a chicken sandwich.
From: Sarah_Jayne
On May 30, 2008
Yummy and you are right that this is good pretzel dipping mustard. It reminds of the kind of mustard we used to get at a German restaurant when I was a kid. Made for ZWT4.
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