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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: 4 pieces pork back ribs |
||
| Calories 203 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1553mg | 64% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 27.8g | ||
| Protein 2.5g | 4% | |
Back Ribs Straight from the Bayou
Recipe #236366 |
1¼ hours |
15 min prep |
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SERVES 4
Ingredients
- 3 cups canned tomato sauce
- 1/2 cup dark rum
- 1/2 cup water
- 6 tablespoons dark brown sugar
- 1 teaspoon chili pepper flakes
- 1 teaspoon allspice
- 1 teaspoon salt
- 4 pieces pork back ribs
- 2 tablespoons cilantro, coarsely chopped
Directions
1
Bring the 7 first ingredients to a boil.2
Add the ribs and simmer for 45 minutes.3
Grill the ribs on the barbecue at medium heat for 5 minutes on each side, basting with the cooking sauce every minute or so.4
Sprinkle with chopped cilantro.
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