Easy Corned Beef Patties

Ingredients

• 1 (16 ounce) can corned beef (any brand)
• 5 eggs
• vegetable oil
• 2 cups jasmine rice
• 4 cups water
• ketchup

Directions

1. 1

   Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!

2. 2

   While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.

3. 3

   Pour a few Tbsp of oil in nonstick frying pan on med-hi.

4. 4

   When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.

5. 5

   When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!

6. 6

   Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.

7. 7

   Serve over steamed rice and top with ketchup!

8. 8

   Rate this recipe!