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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (505g) Recipe makes 4 servings |
||
| Calories 718 | ||
| Calories from Fat 254 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 375mg | 125% | |
| Sodium 1383mg | 57% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 76.6g | 25% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 0.5g | ||
| Protein 34.8g | 69% | |
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