Coconut Banana Chocolate Cream Pie

Ingredients

• 1 (6 ounce)  chocolate-flavored pie crusts
• 2 cups sliced bananas
• 1 (3 ounce) package sugar-free instant chocolate pudding mix
• 2/3 cup nonfat dry milk powder (I like Carnation)
• 1 1/3 cups water
• 1 cup Cool Whip Lite, divided
• 1 1/2 teaspoons coconut extract, divided
• 2 tablespoons flaked coconut

Directions

1. 1

   Layer sliced bananas in piecrust.

2. 2

   In a medium bowl, combine pudding mix and milk powder.

3. 3

   Whisk in water.

4. 4

   Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.

5. 5

   Spread mixture evenly over bananas and refrigerate while preparing the topping.

6. 6

   In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.

7. 7

   Spread mixture evenly over set pudding mixture.

8. 8

   Evenly sprinkle coconut over top and refrigerate at least 2 hours.