Betty Crocker Peach Pancakes

Ingredients

• 1 egg
• 1 cup flour
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 medium peach, peeled and chopped

Directions

1. 1

   Beat egg with hand beater until fluffy.

2. 2

   Add rest of ingredients.

3. 3

   Grease griddle and heat.

4. 4

   Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.

5. 5

   Flip, and cook opposite side until golden brown.