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Nutrition Facts

Serving Size 1 (57g)

Recipe makes 15 servings

The following items or measurements are not included below:

1 3/4 cups miniature M&M baking bits

Calories 233
Calories from Fat 106 (45%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 9.8g 49%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 103mg 4%
Potassium 192mg 5%
Total Carbohydrate 30.3g 10%
Dietary Fiber 1.3g 5%
Sugars 25.9g
Protein 3.3g 6%

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Christmas Baking

Laffer

Polka Dot Macaroons

Recipe #236170 | 18 min | 10 min prep | add private note

By: Barbarella Rachelle
Jun 20, 2007

I adopted this recipe from a M&M's cookbook. These are very good!!

SERVES 15 , 5 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease cookie sheets; set aside.
  3. 3
    In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  4. 4
    Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  5. 5
    Store in tightly covered container.

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Featured Reviews for This Recipe

From: Jazze's Mom

On Sep 30, 2008

V ery good and very easy! A keeper!!

1 person found this review helpful

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    From: Brooke the Cook in WI

    On Jan 17, 2008

    Made these for Christmas with green/red M&M's, didn't use mini's, as I couldn't find them in the green and red. Be sure that they have browned a little when baking, my first batch wasn't brown and they didn't 'set' right. Makes a large amount; they keep well in the freezer. One of my hubbie's favorites this year!

    3 people found this review helpful

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    From: GaylaJ

    On Jul 12, 2007

    Tasty cookies, especially considering the few ingredients and little effort involved. I scaled the recipe to half to use up some sweetened condensed milk left over from another recipe and baked the cookies on parchment paper. (The sweetened condensed milk was fat free and worked fine.) Thanks for posting!

    6 people found this review helpful

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  • reviewer icon

    From: Debbb

    On Oct 10, 2007

    Wow! I'll definitely be adding these to my Christmas goodie trays this year!! So, very easy to make & so tasty - rich & creamy. I couldn't find mini M&M baking bits so I just used regular sized M&M candy (without peanuts) & they worked fine. It's very easy to tell when the cookies are done - they look wet while cooking but once they are done, it is obvious as they look dry. It was a little bit tricky getting the cookies off the baking sheet but by taking my time, the cookies stayed intact.

    3 people found this review helpful

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  • Read all 8 reviews

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