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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 15 servings The following items or measurements are not included below: 1 3/4 cups miniature M&M baking bits |
||
| Calories 233 | ||
| Calories from Fat 106 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 103mg | 4% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 25.9g | ||
| Protein 3.3g | 6% | |
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Ingredients
- 1 (14 ounce) bag shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1 3/4 cups miniature M&M baking bits
Directions
1
Preheat oven to 350°F.2
Grease cookie sheets; set aside.3
In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.4
Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.5
Store in tightly covered container.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
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- Main Ingredient > Fruit > Nuts > Coconut
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Featured Reviews for This Recipe
From: Brooke the Cook in WI
On Jan 17, 2008
Made these for Christmas with green/red M&M's, didn't use mini's, as I couldn't find them in the green and red. Be sure that they have browned a little when baking, my first batch wasn't brown and they didn't 'set' right. Makes a large amount; they keep well in the freezer. One of my hubbie's favorites this year!
From: GaylaJ
On Jul 12, 2007
Tasty cookies, especially considering the few ingredients and little effort involved. I scaled the recipe to half to use up some sweetened condensed milk left over from another recipe and baked the cookies on parchment paper. (The sweetened condensed milk was fat free and worked fine.) Thanks for posting!
From: Debbb
On Oct 10, 2007
Wow! I'll definitely be adding these to my Christmas goodie trays this year!! So, very easy to make & so tasty - rich & creamy. I couldn't find mini M&M baking bits so I just used regular sized M&M candy (without peanuts) & they worked fine. It's very easy to tell when the cookies are done - they look wet while cooking but once they are done, it is obvious as they look dry. It was a little bit tricky getting the cookies off the baking sheet but by taking my time, the cookies stayed intact.
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