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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 4 servings |
||
| Calories 367 | ||
| Calories from Fat 184 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 693mg | 28% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.3g | ||
| Protein 18.2g | 36% | |
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All-American Grilled Cheese With a Twist
By: rickoholic83
Jun 20, 2007
Courtesy of Cooking Light.
SERVES 4
Ingredients
- 8 slices country white bread
- 2 cups sharp cheddar cheese, shredded
- 2 plum tomatoes, cut into 8 1/4-inch slices
- 1/4 cup fresh basil, thinly sliced
- cooking spray
Directions
1
Place 4 bread slices on a work surface.2
Arrange 1/2 cup cheddar cheese on each slice.3
Top each slice with 2 tomato slices and 1 T basil.4
Top with remaining 4 bread slices.5
Heat a large nonstick skillet over medium heat.6
Coat pan with cooking spray.7
Add sandwiches to pan; cook 4 minutes or until lightly browned.8
Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Jul 29, 2007
I make sandwiches and quesadillas this same way, but I do use a bit or oil or butter. My daughter especially loves them! Roxygirl
From: anonymous23
On Jul 1, 2007
I've used a variety of cheeses to make this sandwich, and I've used dried basil when I didn't have fresh. It's always good!
From: Bev
On Jun 26, 2007
This is such a delightful sandwich! It just hit the spot this evening when we did not want a full meal. I made this on Italian bread, slicing off the crown, spreading olive oil on the outside and seasoning the tomatoes with a light sprinkling of salt and pepper. We will look forward to having this wonderfully flavorful sandwich again, rickoholic83! Thank you!
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