Hawaiian Beef Teriyaki

Ingredients

• 1 lb steak (round or chuck cut into 1-inch cubes)
• 1 (15 ounce) can pineapple chunks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2-4 garlic cloves, minced
• 1/4 cup onion, chopped
• 2 teaspoons sesame oil
• 1 teaspoon ginger

Directions

1. 1

   Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.

2. 2

   Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.

3. 3

   Refrigerate for 2 to 3 hours.

4. 4

   Preheat grill.

5. 5

   Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.