Pacific Island Fish in Coconut Sauce

Ingredients

• 6 pieces white fish fillets, cleaned and fileted
• 2 cups coconut cream
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• chopped chili (optional)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1-2 tomato
• flour

Directions

1. 1

   To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream).

2. 2

   Bring the mixture to a boiling point, stirring all the time.

3. 3

   Do not allow sauce to boil hard as it will become lumpy.

4. 4

   Simmer for 3 minutes, then remove from the heat.

5. 5

   Dip pieces of fish in flour seasoned with salt and pepper.

6. 6

   Brown lightly in hot oil.

7. 7

   Place the fish in a casserole dish and pour the sauce over the top.

8. 8

   Garnish with slices of tomato.

9. 9

   Bake at 300F degrees for 20 minutes.