Balinese Lamb Chops

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 tablespoons crunchy peanut butter
• 1 tablespoon sweet chili sauce
• 1 tablespoon ketjap manis
• 270 ml light coconut milk
• 8 lamb chops, chops trimmed
• 2 (350 g) packets egg noodles, cooked (optional)
• 2 bunches baby bok choy, steamed (optional)

Directions

1. 1

   Preheat oven to 200°C.

2. 2

   Heat a non-stick frying pan over medium heat and add oil.

3. 3

   Add onion and cook, stirring, for 3 minutes or until soft.

4. 4

   Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.

5. 5

   Arrange chops in a single layer in a casserole dish.

6. 6

   Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.