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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 4 servings |
||
| Calories 188 | ||
| Calories from Fat 123 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 2.2g | 4% | |
Ingredients
- 1/4 cup olive oil
- 8 ounces mushrooms, wiped clean and quartered
- 6 garlic cloves, minced
- 3 tablespoons dry sherry
- 2 tablespoons lemon juice
- 1/2 teaspoon dried red chili, seeded and crumbled
- 1/4 teaspoon spanish paprika
- salt and pepper, to taste
- 2 tablespoons chopped parsley
Directions
1
Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.2
Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.3
Cook for about 5 minutes or until the garlic and mushrooms have softened.4
Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
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Featured Reviews for This Recipe
From: Um Safia
On Jun 28, 2007
Reviewed for ZWT III. My husband and I LOVED these mushrooms. We adore garlic and added an extra clove too. Wonderful tapas dish. Thanks. (So sorry for grainy pic - taken on phone as camera is batteryless!)
From: ms.susan
On Jul 30, 2007
These were great! Who knew that when you cook mushrooms over very high heat they actually squeak! They also retained their moisture nicely! I did not have any sherry on hand so just substituted a bit of white wine. You would not get anything better in a restaurant! Thank you English_Rose!
From: Kim127
On Jun 22, 2007
These get 5 stars from hubby, he ate most of them. I really enjoyed them also, but I may reduce the amount of sherry to 2 tablespoons for personal preference. It seemed to almost overwhelm the mushrooms. Oh and if you use button mushroom I would suggest maybe using 10-12 ounces, there just wasn't enough!!!
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