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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 10 servings

Calories 230
Calories from Fat 161 (69%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 429mg 17%
Potassium 198mg 5%
Total Carbohydrate 16.2g 5%
Dietary Fiber 2.6g 10%
Sugars 7.6g
Protein 3.2g 6%

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Swedish Salad

Recipe #235788 | 1¼ hours | 10 min prep | add private note

By: littleturtle
Jun 19, 2007

Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.

SERVES 10 -12 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
  2. 2
    Blend mayonnaise with lemon juice, dill, salt and pepper.
  3. 3
    In a large bowl, stir dressing with vegetables.

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