BBQ Flounder and Tomato

Ingredients

• 4 flounder fillets, one fillet per person
• 2 onions, chopped
• 24 cherry tomatoes, halved
• 4 tablespoons soy sauce
• 4 tablespoons butter, melted
• 2 teaspoons lemon juice
• salt
• pepper

Directions

1. 1

   Make 4 foil packets and place a fillet in the center of each.

2. 2

   Season fish with salt and pepper to taste.

3. 3

   Placed 12 pieces of tomato into each packet.

4. 4

   Divide the onions among the 4 packets.

5. 5

   Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.

6. 6

   Seal the packet by folding tightly.

7. 7

   Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.

8. 8

   Be careful not to get steam burn when opening packets.