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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 3 servings |
||
| Calories 360 | ||
| Calories from Fat 174 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 416mg | 138% | |
| Sodium 515mg | 21% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.5g | ||
| Protein 31.8g | 63% | |
Ingredients
- flour
- seasoning salt
- pepper
- 3 tablespoons vegetable oil
- 1 lb beef liver, sliced
- 2 onions, thinly sliced
- 2 beef bouillon cubes
- 1 cup water, hot
Directions
1
Dredge sliced liver in seasoned flour.2
Brown liver on both sides in oiled skillet over medium high heat.3
Place onions on top of liver in skillet.4
Dissolve bouillion cubes in hot water, pour on top of liver and onions.5
Cover and simmer on low until onions are tender and broth forms a thin gravy.
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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